What makes purple tea so special is its insanely high level of anthocyanins. These are the pigments found in acai berries, blueberries, chokeberries, and other natural foods with blue and purple colors. They all contribute numerous health benefits for the people who consume them.
Queen Victoria got word of this afternoon tea delight and it became widespread throughout Britain. What started as small gatherings among friends turned into large social receptions with hundreds of guests.